Description

On March 23, 2011, “Banh mi” – (banh mi /ˈbɑːn miː/) was officially added to the Oxford dictionary as a proper noun, besides the names: baguette, sandwich,… This is not just a pleasure. proud of the Vietnamese language but also of Vietnamese cuisine, because being recognized as a proper noun also means that our bread will be called by many foreigners. Along with “Austria” long”, “Pho”, “banh mi” have followed Vietnamese people to many countries around the world and become one of the symbols of Vietnamese cuisine. Vietnamese bread has created creative inspiration when appearing around the world with interesting variations. In October 2019, Michelin-starred chef Palash Mitra created tandoori chicken tikka stuffed sandwiches. Mr. Store V in Shanghai also sells Obscene Double Triple – a type of bread served with pork sausage, sausage, and frozen pepper meat. Thus, despite its original imported origin, Vietnamese bread according to many hypotheses is a culinary fusion with a long baguette with cold meat and butter or French cheese. However, through the history, creativity, typical indigenous ingredients and flavors of Vietnamese culinary culture, banh mi has affirmed its name and brand not only in Vietnam. but all over the world.